Everyday 4 to 8 pm
Cocktail or glass of champagne or pint of beer + Tapas sampler
Codfish fritters accompanied by pickled vegetables
3 pieces of creole blood sausage
Stuffing made with crab flesh, glazed in a garlic, lemon and onion mixture
Made from dried and spicy cod, avocado, cassava flour and chilli from the West Indies
Shreaded codfish seasoned with garlic, lemon, onion and oil
Shrimps or crab meat on an avocado bed topped off with a cocktail sauce
6 tuna samosas with vegetable achards (Crunchy vegetables slightly cooked in a spicy, acidic and saffron sauce)
Selection of avocado, codfish accras, Creole blood sausage, crumble of codfish and stuffed crab and samoussa
Gratin recipe with Bechamel sauce
Fried plantain bananas in a garlic, tomato and onion sauce, ginger and combawa, crispy vegetables and cashew nuts
Salad, tomatoes, corn, avocado, pineapple, orange, pickled vegetables, green beans
Plantain bananas, avocado, rice, red beans, red onions, cashew nuts
Salad, tomatoes, corn, avocado, chopped chicken
Salad, tomatoes, green beans, avocado, shrimps, codfish crumble
All of our main courses are served with rice, plantin banana and red beans
Creole sausages cooked in a sauce with garlic, tomatoes, onions, ginger and combawa
Grilled steak served with «chien» sauce (chives, garlic, chilli, pepper, parsley, oil, vinegar, lime)
Goat meat cut in little pieces and stewed in a mixture of Colombo spices, then cooked with vegetables
Farm raised chicken leg marinated in a Colombo spice mix and then cooked in vegetables
1/2 farm raised chicken (750 g) served with «chien sauce» (chives, garlic, chilli, pepper, parsley, oil, vinegar, lime) and a white sauce
Sea bream (600 g) marinated with garlic and lemon juice and «chien sauce» (chives, garlic, chilli, pepper, parsley, oil, vinegar, lime)
Shark steak stewed in a mixture of Colombo spicies then cooked with vegetables
Gambas stewed in a sauce composed of onions, tomatoes and ginger
Selection of stir-fried vegetables
Selection of vegetables cooked in a curry sauce
Every Thursday evening
Main dish + beverage
Ice cream, choice of three flavors (mango, vanilla, grape-rum, chocolate, passion fruit)
Carribean cinnamon and vanilla cake, stuffed with coconut jam and topped with apricot sauce
Coconut sugary pastries
Sweet cream of coconut flavored with lime and sweet spicies
A delicious poached banana into a home made caramel with sweet spicies and blazed with Rum
Thin slices of pineapple marinated with rosemary with passion fruit ice cream
Selection of fresh exotic fruits
Coffee or tea served with 4 Créole dessert tasters (cocunut delight, scoop of ice-cream, cake of the day, fresh fruits salad)
All our dishes may contain the presence of food allergens. For individuals concerned, please request prior to your order, the composition of the dish.
Havana Club rum, mint leaves, lime, cane sugar syrup, sparkling water
Havana club rum, lime, cola
Havan club rum, lemon juice, sugar cane syrup
Havana Club rum, coconut cream, cream, pineapple juice
Tequila, triple sec, lemon juice, salt
Vodka, Chambord, watermelon liqueur, pineapple and cranberry juices
Cachaça, lime, sugar cane syrup
Tequila, gin, rum, triple sec, lemon juice, cola
Tequila, lemon and orange juices, grenadine syrup
Choice of rum : Dillon, JM, Damoiseau, St James, Clément, Longueteau, Trois Rivières, lime, brown sugar
Rum, coconut milk, sugar cane syrup, concentrated milk, cinnammon, zest of lemon
Ginger, coconut, pineapple, mango, chilli... (see other flavors on blackboard)
Rum, mango, orange and lemon juices, grenadine syrup
Rum, gin, grenadine syrup, lemon
Coconut liqueur, rum, passion fruits juice
Rum, triple sec, lime juice, sugar cane syrup
Imperial rum, banana nectar, mint syrup, passion fruits juice
Rum, gin, lime juice, chilli, honey, sparkling water
Dark rum, lemon and orange juices, grenadine syrup
Dark rum, coconut liqueur, coconut batida, cream, coconut cream
Rum, tequila, vodka, coco, curaçao blue, sugar cane syrup
Fresh orange, lime, orange juice, lemonade, sugar cane syrup
Pineapple juice, coconut cream, cream
Fresh mixed kiwi, banana and mango juices
Fresh mixed pineapple, pomelo and lychee juices, strawberry syrup
Passion fruits juice, lychee and cranberry juices, strawberry syrup
Fresh blended pineapple, coconut and lychee juices, strawberry syrup
Apple juice, mint leaves, sugar cane syrup, lime, sparkling water
Pineapple juice, ginger syrup, sparkling water, whipped cream
Lime juice, mango and marcuja, sugar cane syrup
Réserve du domaine
Voir la carte des thés
Rhum, Café Flambé
Irish Whiskey, café, chantilly
île de la Réunion
île de la Réunion
île Maurice - 25 cl
Chinese tea, strong in bergamot
Dynamic blending : banana, strawberries and exotic fruits
Oolong blue tea, with a strong presence of coconut with a sweet taste of orange blossom and caramel
Exotic fruits tea. A scent of island with plants and fruits : hibiscus, dog rose, appel, orange, pineapple, guava, mango and flowers. Delicious hot or frozen
Black organic tea
Strong presence of fruits and sweet long taste. Ideal for the morning and during the day
Nice green tea with a subtile note of japanese cherry, with a delicate almond parfum. All day long that tea will soothe and relax everyone.
Tea without theine
A blend of The Amanogowa, Japanese sweet smelling cherry tree and Rooibos (or red tea) from South Africa. Fruity tea. Without teine, rich on antioxydants.
Château Maison Neuve
Domaine de Chêne
Casillero de Diablo (Chili)
Domaine de Chêne
Casillero del diablo (Chili)
M de Minuty
Dark ruby color, red fruit flavors, blackcurrant and plum. Round, powerful and fruity.
Intense ruby color, purple reflections. Floral scent with aromas of violet. Fruity and slightly spicy.
Deep dark purple color. Intense aromas of very dark black fruits and spices.Deep dark purple color. Intense aromas of very dark black fruits and spices.
Sparkling robe, fine and delicate aroma. Full in mouth, notes of blueberries and grilled mocha.
Notes of blackcurrant, red cherry and black plum, with touches of vanilla, mocha, grilled coffee and chocolate.
Yellow gold color with green reflections. Scents of grapes.
Intense yellow color, notes of spring flowers. In the mouth, fruits of undergrowth, shades of pepper and caramel.
Chardonnay with fruity notes of papaya and peach, with hints of vanilla and toasted hazelnuts.
Very pale color, harmonious and aromatic scent with notes of peach and candied orange.
Deep color, orange shades. Fruity and powerful scent with notes of red fruit.
Beautiful red-purple robe. Full body, dominated by red fruits and then by flavors of cocoa and spices.
Dark red purple robe. Scents of cherries with a fresh and suble notes.
Scents of apricot and citrus notes. Fresh and slight citric taste in the mouth.
62 boulevard beaumarchais
Chemin Vert, Bastille
Station n° 3001 69 BOULEVARD BEAUMARCHAIS
46 rue de Turenne, 75003 Paris
Antillean, Creole, Creative cuisine, Traditional Cuisine, Fusion, Bar Restaurant, Salads, World Flavour
Cocktail Bar, Creole Restaurant, Caribbean Restaurant
Take away, Authentic Setting, Bachelor or Bachelorette Party, Happy Hours, Private Hire, business catering, Air Conditioned Room, Continuous Service, Birthday Events, Cocktails, Cocktail Discovery
Debit Card, Holiday Vouchers, Cash, Eurocard/Mastercard, EN - Titres restaurant, Visa